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Creamed Spinach Casserole

Name: Creamed Spinach Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach; 5 tablespoons butter, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese; 2 eggs, lightly beaten; 1/2 cup milk; 1/2 cup soft bread crumbs

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. —Jane Everett Pinehurst, North Carolina

Creamed Spinach Casserole Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) frozen chopped spinach
5 tablespoons butter, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
2 eggs, lightly beaten
1/2 cup milk
1/2 cup soft bread crumbs

Directions

Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk.
Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.

Nutrition Facts

1 cup: 528 calories, 44g fat (27g saturated fat), 328mg cholesterol, 1308mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 20g protein.

Creamed Spinach Casserole

Total Time

Makes

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