Creamed Salmon On Toast Recipe

4 1 1
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Creamed Salmon On Toast Recipe

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4 1 1
Publisher Photo
"When our children were small and we were busy outside, we'd come in to enjoy this quick meal," writes Elsie Bloom, Courtenay, British Columbia. "We still make it when we don't feel like fussing in the kitchen."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped green onions
  • 2 cups milk
  • 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 6 slices bread, toasted

Directions

In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in salmon, salt if desired and pepper. Cook for 10-12 minutes or until heated through. Serve over toast. Yield: 6 servings.
Originally published as Creamed Salmon On Toast in Quick Cooking May/June 2004, p21

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped green onions
  • 2 cups milk
  • 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 6 slices bread, toasted
  1. In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in salmon, salt if desired and pepper. Cook for 10-12 minutes or until heated through. Serve over toast. Yield: 6 servings.
Originally published as Creamed Salmon On Toast in Quick Cooking May/June 2004, p21

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erinf31 User ID: 7016127 137038
Reviewed Jan. 16, 2013

"I used peas instead of onions and less milk. Mom used to make this when I was young. And her mom and so on..."

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