Creamed Potatoes & Peas
Total TimePrep: 10 min. Cook: 25 min.
- 1 pound small red potatoes
- 2-1/2 cups frozen peas
- 1/4 cup butter, cubed
- 1 green onion, sliced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- Dash pepper
- 2 cups 2% milk
- Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender.
- Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.
Nutrition Facts3/4 cup: 236 calories, 11g fat (6g saturated fat), 28mg cholesterol, 355mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 8g protein.
Jul 12, 2015
Delicious! I grew potatoes for the first time this year and my mom kept talking about this special dish that one of her aunts used to make. I was so happy to find this recipe and re-create it for my mom. I used finely chopped white onion instead of green onion. Home run!
Jun 19, 2013
This is a delicious side dish. My husband loves peas but is not a huge fan of potatoes but he will eat second helpings when I make these. I do amp it up a teeny bit by sautéing one minced clove of garlic in the butter and sprinkling with freshly ground black pepper just prior to serving.
Mar 26, 2013
This was one of my favorites when I was growing up. My Grandma always made it with fresh peas out of the garden and I still make it 50 years later. Thanks for sharing the recipe.
Apr 2, 2011
This is a very good recipe and we will definitely make it again. Next time, I'm gonna add some carrots to it though. :)
May 26, 2009
Oh my goodness!! This is a great side. My grandma used to prepare cream peas, never with potatoes. It was one of my favorite dishes. My daughter made this for a family get together, we ate it all. Great recipe!
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