Creamed Peas and Carrots
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
—Gayleen Grote, Battle View, North Dakota
Ingredients
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4 medium carrots, sliced
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2 cups frozen peas
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup heavy whipping cream
Directions
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1.
Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
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2.
Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan.
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3.
In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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