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Creamed Onions and Carrots

Name: Creamed Onions and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 8 cups water; 2 pounds pearl onions; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/4 cups heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded carrots

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

12 servings

Updated: Oct. 15, 2022

Preparing this side dish a day ahead of time gives the pleasant flavors time to meld, plus it makes the holiday itself easier on me!—Ardis Rollefson, Jackson Hole, Wyoming

Creamed Onions and Carrots Recipe photo by Taste of Home

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Ingredients

8 cups water
2 pounds pearl onions
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/4 cups heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded carrots

Directions

In a Dutch oven, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in carrots and onions.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30-40 minutes or until vegetables are tender.

Nutrition Facts

1 cup: 151 calories, 11g fat (7g saturated fat), 39mg cholesterol, 136mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 2g protein.

Creamed Onions and Carrots

Ingredients

Directions

Nutrition Facts

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