Creamed Onions and Carrots Recipe

5 2 2
Creamed Onions and Carrots Recipe
Creamed Onions and Carrots Recipe photo by Taste of Home
Publisher Photo

Creamed Onions and Carrots Recipe

Read Reviews
5 2 2
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 8 cups water
  • 2 pounds pearl onions
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1-1/4 cups whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded carrots

Directions

In a Dutch oven or large kettle, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in carrots and onions. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30-40 minutes or until vegetables are tender. Yield: 12 servings.
Originally published as Creamed Onions and Carrots in Taste of Home October/November 2001, p6

Nutritional Facts

1 cup: 151 calories, 11g fat (7g saturated fat), 39mg cholesterol, 136mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 2g protein.

Popular Videos

  • 8 cups water
  • 2 pounds pearl onions
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1-1/4 cups whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded carrots
  1. In a Dutch oven or large kettle, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in carrots and onions. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30-40 minutes or until vegetables are tender. Yield: 12 servings.
Originally published as Creamed Onions and Carrots in Taste of Home October/November 2001, p6

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamed Onions and Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cookingat#8 User ID: 5849143 109596
Reviewed Nov. 30, 2013

"This is an excellent side dish, very nice change."

MY REVIEW
dancetaxi User ID: 6009159 92876
Reviewed Nov. 4, 2012

"I have been making creamed onions for years, but this was the first time I had ever even had creamed onions and carrots together and it was delicious. It was so good with an After Thanksgiving eggs Benedict I made. yummy"

Loading Image