Creamed Onions Recipe
Creamed Onions Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 6 large onions, sliced
  • 1 cup butter
  • 2 teaspoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 cups milk

Directions

In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through. Yield: 8-10 servings.
Originally published as Creamed Onions in Taste of Home December/January 2005, p36

Nutritional Facts

1/2 cup: 227 calories, 20g fat (12g saturated fat), 56mg cholesterol, 684mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 3g protein.

  • 6 large onions, sliced
  • 1 cup butter
  • 2 teaspoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 cups milk
  1. In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through. Yield: 8-10 servings.
Originally published as Creamed Onions in Taste of Home December/January 2005, p36

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