Creamed Mushrooms Recipe

4 1 1
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Creamed Mushrooms Recipe

Read Reviews
4 1 1
Publisher Photo
If you’re looking for a way to break from the usual Christmas sides, look no further. Fresh mushrooms are sauteed to tender perfection, then accompanied by a rich, creamy sauce. It’s one dish that’s full of comforting flavor.—Lois Telloni, Lorain, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, sliced
  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour

Directions

In a large skillet, saute onion in butter until tender. Stir in the mushrooms, parsley, paprika and salt. Cook over medium heat for 10 minutes or until tender. Combine the sour cream, milk and flour. Gradually stir into mushroom mixture; heat through. Yield: 6 servings.
Originally published as Creamed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p14

Nutritional Facts

1/2 cup: 168 calories, 13g fat (8g saturated fat), 42mg cholesterol, 257mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 4g protein.

  • 1 medium onion, sliced
  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
  1. In a large skillet, saute onion in butter until tender. Stir in the mushrooms, parsley, paprika and salt. Cook over medium heat for 10 minutes or until tender. Combine the sour cream, milk and flour. Gradually stir into mushroom mixture; heat through. Yield: 6 servings.
Originally published as Creamed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p14

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robertshaw User ID: 2500752 138261
Reviewed Apr. 24, 2012

"I added 1 tbsp. thyme & 1/2 tbsp. garlic powder & we loved it!"

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