Creamed Kohlrabi
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This might look like potato salad, but it’s actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. —Lorraine Foss, Puyallup, Washington
Ingredients
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4 cups cubed peeled kohlrabi (about 6 medium)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups whole milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Dash paprika
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1 large egg yolk, lightly beaten
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Minced chives
Directions
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1.
Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes.
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2.
Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
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3.
Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.
Nutrition Facts
2/3 cup: 125 calories, 7g fat (4g saturated fat), 52mg cholesterol, 276mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 5g protein.
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