Save on Pinterest

Creamed Ham on Cornbread

Denise Hershman of Cromwell, Indiana tops pieces of cornbread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. "At only 45 cents a serving, this is one budget meal our family loves," she writes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 large egg
  • 1/3 cup 2% milk
  • CREAMED HAM:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1-1/2 cups 2% milk
  • 3/4 cup shredded cheddar cheese
  • 1-1/2 cups cubed fully cooked ham

Directions

  • In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes.
  • Meanwhile, in a large saucepan, melt butter; stir in the flour, mustard and salt until smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add ham and heat through. Cut cornbread into squares; top with creamed ham.
Nutrition Facts
1 each: 371 calories, 18g fat (9g saturated fat), 98mg cholesterol, 1049mg sodium, 36g carbohydrate (12g sugars, 1g fiber), 16g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • brandynicholesmith
    Feb 23, 2015

    All I can say is... YUCK.

  • aprilm.cook
    Sep 30, 2011

    The gravy tasted fine, I even added cooked broccoli, but mixing with cornbread is where I believe there were too many conflicting tastes. I would try it with rice or pasta instead.

  • jmkasprak
    Jan 12, 2011

    While the creamed ham was delicious, I just didn't like it on the cornbread. Maybe biscuits would be better, but then it would be really high calorie.

  • azneongirl
    Dec 26, 2010

    My guys definitely want this again! I didn't have a cornbread mix around, so I just made a normal pan from scratch.

  • CKGrrl17
    Mar 30, 2008

    I've made this store-bought cubed ham and it was good but the best way is to use left-over glazed ham. It takes a little more work that way, cutting up the ham, but it's well worth it and now every time we have ham my family all says "Save some ham for Creamed Ham on Corn Bread!"

  • Kris Countryman
    Jan 19, 2008

    No comment left