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Creamed Ham on Cornbread

Name: Creamed Ham on Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 1/3 cup 2% milk; CREAMED HAM:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1-1/2 cups 2% milk; 3/4 cup shredded cheddar cheese; 1-1/2 cups cubed fully cooked ham

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Denise Hershman of Cromwell, Indiana tops pieces of cornbread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. "At only 45 cents a serving, this is one budget meal our family loves," she writes.

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Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup 2% milk
CREAMED HAM:
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1-1/2 cups 2% milk
3/4 cup shredded cheddar cheese
1-1/2 cups cubed fully cooked ham

Directions

In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes.
Meanwhile, in a large saucepan, melt butter; stir in the flour, mustard and salt until smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add ham and heat through. Cut cornbread into squares; top with creamed ham.

Nutrition Facts

1 each: 371 calories, 18g fat (9g saturated fat), 98mg cholesterol, 1049mg sodium, 36g carbohydrate (12g sugars, 1g fiber), 16g protein.

Creamed Ham on Cornbread

Ingredients

Directions

Nutrition Facts

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