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Creamed Ham and Eggs


  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 3 hard-boiled large eggs, diced
  • 2 cups cubed fully cooked ham
  • 3 slices toast, cut into triangles


  • 1. In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.

Nutrition Facts

1 cup: 535 calories, 31g fat (15g saturated fat), 314mg cholesterol, 1590mg sodium, 31g carbohydrate (9g sugars, 1g fiber), 32g protein.


Average Rating: 4
  • brat85
    Dec 16, 2010

    Reminds me of what my mom used to make. Easy to make & tastes good. Will make again.

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