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Creamed Ham and Asparagus

Name: Creamed Ham and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 pound fresh or frozen asparagus, cut into 1-inch pieces; 1 tablespoon cornstarch; 1-1/2 cups milk, divided; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried parsley flakes; 1-1/2 pounds fully cooked ham, cubed; 3 hard-boiled large eggs, chopped; 2 cups shredded cheddar cheese; Toast points or biscuits

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

To be truthful, asparagus is my least favorite vegetable. But I make an exception with this recipe my mom and I came up with together. The ham and cheese really lend a tasty difference. Now that our parents are retired, my brothers and I have taken over the family farm. We milk 200 Holsteins.

Creamed Ham and Asparagus Recipe photo by Taste of Home

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Ingredients

1 pound fresh or frozen asparagus, cut into 1-inch pieces
1 tablespoon cornstarch
1-1/2 cups milk, divided
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried parsley flakes
1-1/2 pounds fully cooked ham, cubed
3 hard-boiled large eggs, chopped
2 cups shredded cheddar cheese
Toast points or biscuits

Directions

In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
In a large saucepan, melt butter. Stir in cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.

Nutrition Facts

1 cup: 805 calories, 72g fat (43g saturated fat), 339mg cholesterol, 2606mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 33g protein.

Creamed Ham and Asparagus

Ingredients

Directions

Nutrition Facts

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