Creamed Ham and Asparagus
Total TimePrep/Total Time: 15 min.
- 1 pound fresh or frozen asparagus, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 1-1/2 cups milk, divided
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried parsley flakes
- 1-1/2 pounds fully cooked ham, cubed
- 3 hard-boiled large eggs, chopped
- 2 cups shredded cheddar cheese
- Toast points or biscuits
- In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
- In a large saucepan, melt butter. Stir in cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.
Nutrition Facts1 cup: 805 calories, 72g fat (43g saturated fat), 339mg cholesterol, 2606mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 33g protein.
Mar 14, 2014
This is tasty. Would be a great addition to a brunch Buffett. I used old white cheddar cheese. Excellent way to use up left over baked ham.
Apr 20, 2012
Have made this many times often for company and love the flavors. Lost recipe, just found it on line. Exceptional flavor and great for what it is, to be served with toast. I prefer a thicker sauce so looking for ways to make it thicker.
Apr 22, 2011
Nov 7, 2010