Creamed Dill Potatoes

Name: Creamed Dill Potatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 6 small red potatoes; 1 tablespoon thinly sliced green onion; 2 teaspoons butter; 1/4 cup heavy whipping cream; 2 to 3 teaspoons minced fresh dill; 1/8 teaspoon salt; Dash pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Ingredients

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Directions

1. With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts

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