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Creamed Cucumbers Recipe

Creamed Cucumbers Recipe

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
TOTAL TIME: Prep: 1-1/4 hours + standing YIELD:10-12 servings

Ingredients

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt

Directions

  • 1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours. Yield: 10-12 servings.

Nutritional Facts

3/4 cup: 179 calories, 15g fat (2g saturated fat), 8mg cholesterol, 379mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 2g protein.

Reviews for Creamed Cucumbers

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MY REVIEW
cookthoseveggies
Reviewed Sep. 20, 2012

"We've been making this for a few years now and absolutely love it."

MY REVIEW
dianesamansky
Reviewed Feb. 20, 2011

"This is the best cucumber salad I've ever tasted"

MY REVIEW
Reviewed Jan. 8, 2010

"WE TRIED 4 DIFFERENT RECIPES AND THIS WAS OUR FAVORITE!"

MY REVIEW
daisybell
Reviewed Sep. 7, 2009

"this is a great hit with family and freinds alike, our favorite way to cukes."

MY REVIEW
lelia betts
Reviewed Aug. 9, 2009

"What a GREAT recipe for those extra cucumbers. Love the taste."

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