Creamed Crab on Toast Recipe

4 1 1
Publisher Photo

Creamed Crab on Toast Recipe

Read Reviews
4 1 1
Publisher Photo
"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried marjoram
  • Dash cayenne pepper
  • Toast or biscuits

Directions

In a 1-qt. microwave-safe dish, combine the first five ingredients. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until heated through, stirring once. Serve on toast or biscuits. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamed Crab on Toast in Quick Cooking July/August 2001, p11

Nutritional Facts

1 each: 133 calories, 5g fat (2g saturated fat), 41mg cholesterol, 776mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 11g protein.

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried marjoram
  • Dash cayenne pepper
  • Toast or biscuits
  1. In a 1-qt. microwave-safe dish, combine the first five ingredients. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until heated through, stirring once. Serve on toast or biscuits. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamed Crab on Toast in Quick Cooking July/August 2001, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamed Crab on Toast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
beezx4 User ID: 1361009 36914
Reviewed Mar. 8, 2013

"i revamped to make a soup. i used 1 can

cream of celery soup and 1 can cream of potato soup, 1 1/2 cans of milk, 1-8 oz pkg of imitation crab meat, 2-12 oz pkg frozen vegetable: asparagus, white/yellow corn, carrots."

Loading Image