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Creamed Corn Recipe

Creamed Corn Recipe

Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:5 servings


  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt


  • 1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.

Nutritional Facts

3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.

Reviews for Creamed Corn

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Margie User ID: 9102907 270180
Reviewed Jul. 31, 2017

"I love creamed corn!!!!!!!???????????????????????????"

scotland1 User ID: 1426757 270038
Reviewed Jul. 27, 2017

"I too made this. I am requited to make this when the whole family come together for Thanksgiving, Christmas and Easter. YUMMY."

treconmom User ID: 6431328 258560
Reviewed Dec. 24, 2016

"Love this recipe, take to work potlucks and to family dinners. It is now a tradition to bring this to Thanksgiving and Christmas dinner...loved by all, even the ones who don't like cream cheese."

Ruffshse User ID: 4225266 231889
Reviewed Aug. 27, 2015

"Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways."

Gcolon User ID: 6860996 224781
Reviewed Apr. 13, 2015

"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"

Pkabanuk User ID: 8150268 224343
Reviewed Apr. 6, 2015

"First time my family ever raved about a vegetable rush!"

luigimon User ID: 1692040 161760
Reviewed Aug. 10, 2014

"We thought this was great! I will make it again, for sure."

pabs User ID: 157506 174096
Reviewed Jul. 2, 2014

"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."

LBJTEXAS User ID: 173109 164092
Reviewed Jun. 24, 2014

"My cousin makes this and it's to die for!"

paulette01 User ID: 1980621 174094
Reviewed Mar. 19, 2014

"This recipe is so easy and so good! Love making it! It is also great for potlucks!"

angmclanc User ID: 3282588 158919
Reviewed Jun. 22, 2013

"I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week."

susnan User ID: 4129354 158917
Reviewed Nov. 23, 2012

"We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time."

brimak123 User ID: 6283103 164091
Reviewed Nov. 26, 2011

"At first, I thought it tasted too heavily of cream cheese, but after cooking, the end product was wonderful! Everyone loved it, even those who weren't fond of cream cheese. It's my new Thanksgiving tradition."

Viktoria17 User ID: 6132389 142240
Reviewed Nov. 3, 2011

"Was gone so fast. Just perfect for any side dish."

MrsKase User ID: 3265136 103088
Reviewed Oct. 6, 2011

"Wanted to make Ramen Corn Chowder, but had no can of creamed corn only frozen, but I did have 8 oz. of cream cheese, so I made this instead of using canned, then I just added the rest of the ingredients to the crock-pot and let it cook on high for another 2 hours. Wonderful Inexpensive easy Family Meal!"

cdoigg User ID: 5955019 174092
Reviewed Jul. 27, 2011

"This is the same recipe my grandmother use to make but she called it 'Sinful Corn' because it so good it's sinful. Luckily she put it in the cookbooks she made for all her grandkids so we can pass it down."

dctiki User ID: 3868054 177360
Reviewed May. 16, 2011

"I have made this for years. I add 1T flour, 1/4 cup milk and a can of diced green chilis and everybody loves it!"

Spinmom User ID: 4783486 142239
Reviewed May. 16, 2011

"I've been making this for many years although I do change a few things. I use a whole stick of butter and I add a can of chopped green chilis. They add a little zip without adding heat. This is a family favorite."

kitchenmouseof5 User ID: 3358765 177359
Reviewed May. 16, 2011

"I had this at a Church potluck and it was so wonderfull. I am going to make it tonite for supper. Instead of slow cooker, I will heat it on the stove."

kitchenmouseof5 User ID: 3358765 108291
Reviewed May. 16, 2011

"I had this at a Church potluck and it was so wonderfull. I am going to make it tonite for supper. Instead of slow cooker, I will heat it on the stove."

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