Taste of Home
Creamed Corn with Peas
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. —Tana Whitton, Las Vegas, Nevada
Ingredients
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1-1/3 cups frozen corn, thawed
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1/3 cup sliced fresh mushrooms
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4 teaspoons thinly sliced green onion
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2 tablespoons plus 1-1/2 teaspoons butter
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4 teaspoons all-purpose flour
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1/2 cup chicken broth
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1/3 cup heavy whipping cream
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Dash each salt and pepper
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1/3 cup frozen peas, thawed
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2 tablespoons shredded Parmesan cheese
Directions
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1.
In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.
Nutrition Facts
3/4 cup: 430 calories, 32g fat (19g saturated fat), 98mg cholesterol, 571mg sodium, 32g carbohydrate (4g sugars, 4g fiber), 9g protein.
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