Creamed Corn with Bacon Recipe

5 25 24
Creamed Corn with Bacon Recipe
Creamed Corn with Bacon Recipe photo by Taste of Home
Publisher Photo

Creamed Corn with Bacon Recipe

Read Reviews
5 25 24
Publisher Photo
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Mirilovich, Johnstown, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.
Originally published as Creamed Corn with Bacon in Taste of Home October/November 2008, p17

Nutritional Facts

2/3 cup: 285 calories, 21g fat (12g saturated fat), 67mg cholesterol, 234mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 7g protein.

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.
Originally published as Creamed Corn with Bacon in Taste of Home October/November 2008, p17

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Reviews forCreamed Corn with Bacon

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justmbeth User ID: 1196484 241699
Reviewed Jan. 13, 2016

"I made 1/2 recipe for 4 of us. I used a combination of frozen and canned corn because that was all I had on hand. A definite keeper."

MY REVIEW
armygirl123 User ID: 7733841 239942
Reviewed Dec. 21, 2015

"This is the best way to have corn, it's sooo yummy! My Family loves it!!"

MY REVIEW
pajamaangel User ID: 1603339 218081
Reviewed Jan. 17, 2015

"This is an awesome side dish!!!"

MY REVIEW
Worshipguy User ID: 6391761 174219
Reviewed Aug. 25, 2014

"I never would have thought to add bacon with corn, but we loved it!"

MY REVIEW
a_n_g_e_l_0715 User ID: 3723643 87438
Reviewed Nov. 28, 2013

"Made this for Thanksgiving a few years ago and is requested again every year after."

MY REVIEW
bearblaze User ID: 7169962 173582
Reviewed Nov. 16, 2013

"Added a little cornstarch to thicken. Delicious."

MY REVIEW
rustedgold1 User ID: 3141438 141206
Reviewed Feb. 24, 2013

"I made this awhile ago and it is very good. Must make again soon!"

MY REVIEW
beckypat User ID: 7143655 92216
Reviewed Feb. 19, 2013

"A friend brought this recipe to BUNCO yesterday. It was so good, I had to have the recipe. I will definitely put this in my box!"

MY REVIEW
deckerroad User ID: 7054249 158589
Reviewed Dec. 24, 2012

"I made this recipe several years ago for Christmas and forgot to write it down. Was thrilled to find it again because my family asks about it every year. It is one of their favorites."

MY REVIEW
ka_pyne User ID: 4676105 156844
Reviewed Nov. 27, 2012

"best corn recipe ever!"

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