Creamed Corn with Bacon Recipe

4.5 28 27
Creamed Corn with Bacon Recipe
Creamed Corn with Bacon Recipe photo by Taste of Home
Publisher Photo

Creamed Corn with Bacon Recipe

Read Reviews
4.5 28 27
Publisher Photo
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Mirilovich, Johnstown, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.
Originally published as Creamed Corn with Bacon in Taste of Home October/November 2008, p17

Nutritional Facts

2/3 cup: 285 calories, 21g fat (12g saturated fat), 67mg cholesterol, 234mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 7g protein.

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  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.
Originally published as Creamed Corn with Bacon in Taste of Home October/November 2008, p17

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Reviews forCreamed Corn with Bacon

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MY REVIEW
slmacbeth User ID: 596276 281729
Reviewed Jan. 8, 2018

"This is good, but very rich. I didn't have any trouble with the dish being runny or liquidy. I think you just have to make sure you cook it down long enough, and don't get impatient. It's a special occasion dish, but a little rich for every day, at least for me."

MY REVIEW
Joy User ID: 9377919 279965
Reviewed Dec. 26, 2017

"THIS IS AN AMAZING RECIPE!! I chose to try something new today... on Christmas Day!! Crazy maybe, but it was the absolute BEST!! I am a mother of 4 and honestly I am a pickier eater than my kids.... this recipe was so creamy but not too thick. It was just the right amount of salty and sweet! If you like corn and bacon you must give this a try! You won’t be disappointed!! Merry Christmas!!! ??"

MY REVIEW
LauraManning User ID: 968398 279391
Reviewed Dec. 16, 2017

"This is really good! I use about 1/2 tsp of onion powder instead of fresh onions. And it has plenty of flavor even without the bacon."

MY REVIEW
justmbeth User ID: 1196484 241699
Reviewed Jan. 13, 2016

"I made 1/2 recipe for 4 of us. I used a combination of frozen and canned corn because that was all I had on hand. A definite keeper."

MY REVIEW
armygirl123 User ID: 7733841 239942
Reviewed Dec. 21, 2015

"This is the best way to have corn, it's sooo yummy! My Family loves it!!"

MY REVIEW
pajamaangel User ID: 1603339 218081
Reviewed Jan. 17, 2015

"This is an awesome side dish!!!"

MY REVIEW
Worshipguy User ID: 6391761 174219
Reviewed Aug. 25, 2014

"I never would have thought to add bacon with corn, but we loved it!"

MY REVIEW
a_n_g_e_l_0715 User ID: 3723643 87438
Reviewed Nov. 28, 2013

"Made this for Thanksgiving a few years ago and is requested again every year after."

MY REVIEW
bearblaze User ID: 7169962 173582
Reviewed Nov. 16, 2013

"Added a little cornstarch to thicken. Delicious."

MY REVIEW
rustedgold1 User ID: 3141438 141206
Reviewed Feb. 24, 2013

"I made this awhile ago and it is very good. Must make again soon!"

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