Creamed Chicken Over Corn Bread Recipe
Creamed Chicken Over Corn Bread Recipe photo by Taste of Home
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Creamed Chicken Over Corn Bread Recipe

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“This comforting dish was a favorite with our kids, and now our 11 grandkids request it,” says Nancy Lange, Hindsboro, Illinois. “The recipe is easily doubled or tripled for our Sunday family dinners.”
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 tablespoon chopped onion
  • 1/8 teaspoon minced garlic
  • 1/4 cup butter, cubed
  • 2 cups cubed rotisserie chicken
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 2 egg yolks, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 3/4 cup milk
  • Shredded cheddar cheese


  1. Prepare corn bread batter and bake according to package directions, using a 9-in. round baking pan.
  2. Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through.
  3. In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened.
  4. Cut warm corn bread into wedges; top with chicken mixture. Sprinkle with cheese. Yield: 6 servings.
Originally published as Creamed Chicken Over Corn Bread in Country Woman December/January 2008, p40

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amysmess User ID: 7202245 58544
Reviewed Sep. 29, 2014

"It turned out great, I was out of broccoli so I substitued with peas."

bjsilve0 User ID: 172187 53949
Reviewed Aug. 18, 2012

"I made the recipe exactly as written and it was blah. It needs additional seasoning."

WoandBeegs User ID: 3620605 58543
Reviewed Dec. 1, 2009

"Great dish, although I made a couple modifications...added roasted red pepper, canned carrots, an extra bag of broccoli, turkey instead of chicken, and lighter dairy products to keep things low in fat. The chicken mixture is also delicious served over brown rice."

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