Creamed Chicken ‘n’ Veggies

Name: Creamed Chicken 'n' Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups frozen mixed vegetables; 2 cups frozen broccoli cuts; 2 tablespoons olive oil; 4 cups cubed cooked chicken; 1 jar (16 ounces) roasted garlic Parmesan Alfredo sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice

"I discovered this yummy dish quite by accident one night when combining different ingredients," recalls Nina Steinman of Golden, Colorado. "Now, everyone requests it. Serve it with rice or your favorite quick biscuits for a wonderful hot meal."

Ingredients

2 cups frozen mixed vegetables
2 cups frozen broccoli cuts
2 tablespoons olive oil
4 cups cubed cooked chicken
1 jar (16 ounces) roasted garlic Parmesan Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, saute the mixed vegetables and broccoli in oil until tender. Stir in the chicken, Alfredo sauce, salt and pepper; heat through. Serve with rice.

Originally published as Creamed Chicken 'N' Veggies in Quick Cooking January/February 2005