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Creamed Chicken and Mushrooms

Total Time

Prep/Total Time: 20 min.


2 servings

—Dixie Merrill, Newark, Ohio


  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash ground nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • Hot cooked rice


  1. In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice.

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