Creamed Celery and Peas

Name: Creamed Celery and Peas
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1/3 cup water; 2 cups sliced celery; 1 package (10 ounces) frozen peas; 1/2 cup sour cream; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; Dash garlic salt; 1 tablespoon chopped pimientos, drained; 1/4 cup slivered almonds, toasted

This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. —Dorothy Pritchett, Wills Point, Texas

Ingredients

1/3 cup water
2 cups sliced celery
1 package (10 ounces) frozen peas
1/2 cup sour cream
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
Dash garlic salt
1 tablespoon chopped pimientos, drained
1/4 cup slivered almonds, toasted

Directions

In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain.
In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds.