Taste of Home
Creamed Carrots
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Ingredients
-
3 pounds fresh carrots, cut into 1/4-inch slices
-
1 cup chicken broth
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
1-1/4 cups half-and-half cream
Directions
-
1.
In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.
-
2.
Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts
3/4 cup: 157 calories, 7g fat (4g saturated fat), 26mg cholesterol, 297mg sodium, 20g carbohydrate (13g sugars, 5g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC