Creamed Cabbage
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Ingredients
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1 bacon strip, diced
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2 tablespoons chopped onion
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1 tablespoon cider vinegar
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1 tablespoon water
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1-1/4 teaspoons sugar
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1/4 teaspoon salt
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Dash pepper
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2 cups shredded cabbage
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1 small tart apple, peeled and chopped
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1/4 cup sour cream
Directions
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1.
In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
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