Taste of Home
Creamed Cabbage and Ham Soup
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 8 servings (2 quarts).
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.
Ingredients
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2 cups chicken broth
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1 medium onion, diced
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1 cup diced celery
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1 medium head cabbage, shredded
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1 carrot, diced
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1/4 cup butter, cubed
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3 tablespoons all-purpose flour
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1 cup milk
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2 cups half-and-half cream
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2 cups cubed fully cooked ham
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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1/2 teaspoon dried thyme
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Chopped fresh parsley
Directions
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1.
In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes.
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2.
In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.
Nutrition Facts
1 cup: 262 calories, 16g fat (9g saturated fat), 68mg cholesterol, 1262mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 12g protein.
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