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Creamed Cabbage

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

1 serving

Updated: Sep. 30, 2022
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Creamed Cabbage
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Ingredients

  • 1 bacon strip, diced
  • 2 tablespoons chopped onion
  • 1 tablespoon cider vinegar
  • 1 tablespoon water
  • 1-1/4 teaspoons sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups shredded cabbage
  • 1 small tart apple, peeled and chopped
  • 1/4 cup sour cream

Directions

  1. In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.