Creamed Broccoli and Cauliflower
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor.
Ingredients
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3/4 cup fresh broccoli florets
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3/4 cup fresh cauliflowerets
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1/2 cup water
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1 tablespoon butter
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1-1/2 teaspoons all-purpose flour
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1/2 cup milk
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1 slice American cheese
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1 tablespoon grated Parmesan cheese
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Additional Parmesan cheese, optional
Directions
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1.
Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired.
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