Save on Pinterest

Cream-Topped Grapes

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes

Directions

  1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.

Nutrition Facts

3/4 cup: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 55mg sodium, 22g carbohydrate, 1g fiber), 3g protein.

Recommended Video