Cream-Topped Grapes Recipe

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Cream-Topped Grapes Recipe
Cream-Topped Grapes Recipe photo by Taste of Home
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Cream-Topped Grapes Recipe

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Publisher Photo
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes

Directions

In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping. Yield: 8 servings.
Originally published as Cream-Topped Grapes in Quick Cooking January/February 2002, p12

Nutritional Facts

3/4 cup: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 55mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.

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  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes
  1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping. Yield: 8 servings.
Originally published as Cream-Topped Grapes in Quick Cooking January/February 2002, p12

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Reviews forCream-Topped Grapes

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Kerrismom User ID: 6951724 243826
Reviewed Feb. 14, 2016

"This easy recipe is a nice choice when I need a quick salad / side dish. The entire family enjoys it!"

MY REVIEW
vbag User ID: 1135425 33380
Reviewed May. 7, 2014

"What a delightful and simple topping. I love it. It is not too sweet. I actually paired this with apple slices as well."

MY REVIEW
mko User ID: 3446632 39893
Reviewed Oct. 11, 2012

"This recipe is brilliant. You can do most of the preparation ahead of time. It is simple, colorful, and tastes great."

MY REVIEW
IMPaganMiss User ID: 2723787 34494
Reviewed Aug. 8, 2011

"I have been using this recipe since 2002 when I first saw it in Taste of Home's quick Cooking January/February issue. (I still have the magazine.) I wish I had taken the time back then to rate the recipe and write a review. It is absolutely delicious and I apologize for taking so long to say so. Vioda, thank you for a wonderful recipe."

MY REVIEW
LizCav User ID: 3150703 102619
Reviewed Jun. 15, 2010

"Delicious! I used this a topper for some strawberries and blueberries that I needed to use up. I used "kefir cheese" (from your local middle eastern market) instead of sour cream because I was out of sour cream. It gave a really good taste."

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