Cream-Style Soup Mix
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 cups (16 batches).
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It’s great to have on hand for those nights when you need to whip up supper in a hurry. —DeAnn Alleva, Worthington, Ohio
Ingredients
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2 cups nonfat dry milk powder
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1/2 cup plus 2 tablespoons cornstarch
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1/2 cup mashed potato flakes
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1/4 cup chicken bouillon granules
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2 teaspoons dried parsley flakes
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2 teaspoons dried minced onion
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1 teaspoon dried celery flakes
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1 teaspoon dried minced garlic
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1 teaspoon onion powder
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1/2 teaspoon dried marjoram
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1/4 teaspoon garlic powder
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1/8 teaspoon white pepper
Directions
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1.
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup.
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2.
In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.
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3.
For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
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4.
Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Nutrition Facts
3 tablespoons mix: 87 calories, 0 fat (0 saturated fat), 3mg cholesterol, 715mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 6g protein.
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