Cream-Style Corn

Name: Cream-Style Corn
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 quarts.
Ingredients: 18 cups fresh corn, divided; 2 cups milk; 1 tablespoon pickling salt; 1/2 cup butter, cubed; 1/3 cup sugar

TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours YIELD: 2 quarts.

I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.

Ingredients

18 cups fresh corn, divided
2 cups milk
1 tablespoon pickling salt
1/2 cup butter, cubed
1/3 cup sugar

Directions

1. In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.

Nutrition Facts

1/2 cup: 234 calories, 9g fat (4g saturated fat), 19mg cholesterol, 541mg sodium, 39g carbohydrate (16g sugars, 5g fiber), 7g protein.

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