Cream Puff Pyramids Recipe

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Cream Puff Pyramids Recipe
Cream Puff Pyramids Recipe photo by Taste of Home
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Cream Puff Pyramids Recipe

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From West Columbia, South Carolina, Saundra Busby celebrates holidays by topping store-bought miniature cream puffs with canned pie filling and melted chocolate. "These quick-to-assemble dessert call for only five ingredients," she says. "Nothing could be simpler or more elegant."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cans (21 ounces each) cherry pie filling
  • 24 to 32 frozen cream-filled miniature cream puffs,* thawed
  • 1 cup (6 ounces) semisweet chocolate chips, melted
  • 3 tablespoons confectioners' sugar
  • Whipped cream in a can

Directions

In a saucepan, warm cherry pie filling over medium-low heat just until heated through. Place three or four cream puffs on each dessert plate.
Place melted chocolate in a small resealable plastic bag; cut a small hole in a corner of the bag. Spoon about 1/4 cup of warm pie filling over cream puffs; drizzle with chocolate. Dust with confectioners' sugar; garnish with whipped cream. Yield: 8 servings.
Originally published as Cream Puff Pyramids in Quick Cooking March/April 2003, p55

Nutritional Facts

3 each: 314 calories, 13g fat (5g saturated fat), 60mg cholesterol, 169mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 4g protein.

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  • 2 cans (21 ounces each) cherry pie filling
  • 24 to 32 frozen cream-filled miniature cream puffs,* thawed
  • 1 cup (6 ounces) semisweet chocolate chips, melted
  • 3 tablespoons confectioners' sugar
  • Whipped cream in a can
  1. In a saucepan, warm cherry pie filling over medium-low heat just until heated through. Place three or four cream puffs on each dessert plate.
  2. Place melted chocolate in a small resealable plastic bag; cut a small hole in a corner of the bag. Spoon about 1/4 cup of warm pie filling over cream puffs; drizzle with chocolate. Dust with confectioners' sugar; garnish with whipped cream. Yield: 8 servings.
Originally published as Cream Puff Pyramids in Quick Cooking March/April 2003, p55

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shortbreadlover User ID: 960739 252500
Reviewed Aug. 11, 2016

"i loved it. cherries, choclate and cream! what's not to love?"

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