Cream Puff Dessert Recipe

4.5 17 35
Cream Puff Dessert Recipe
Cream Puff Dessert Recipe photo by Taste of Home
Publisher Photo

Cream Puff Dessert Recipe

Read Reviews
4.5 17 35
Publisher Photo
I recently took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 30 min. + cooling

Ingredients

  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3-1/2 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup milk chocolate ice cream topping
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped almonds

Directions

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. beat until smooth. Spread into a greased 13-in. x 9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack.
Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings; sprinkle with almonds. Store leftovers in the refrigerator. Yield: 12 servings.
Originally published as Cream Puff Dessert in Quick Cooking December 2000, p27

Nutritional Facts

1 piece: 381 calories, 23g fat (14g saturated fat), 122mg cholesterol, 354mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 8g protein.

  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3-1/2 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup milk chocolate ice cream topping
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped almonds
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. beat until smooth. Spread into a greased 13-in. x 9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack.
  2. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings; sprinkle with almonds. Store leftovers in the refrigerator. Yield: 12 servings.
Originally published as Cream Puff Dessert in Quick Cooking December 2000, p27

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MY REVIEW
rhonda1 User ID: 1537009 240072
Reviewed Dec. 23, 2015

"This is one of my family's favorite dessert. It is requested at every Christmas and family pot luck. I always take copies of the recipe with me because it is always requested. To prevent the lumps with the cream cheese, I make sure it is really soft and I beat it with a little milk before I add the rest of the ingredients.. I have used several flavors of pudding mix but chocolate is my families favorite!!!"

MY REVIEW
jlang User ID: 898398 73717
Reviewed Jan. 25, 2014

"I have made this cake numerous times but I use sugar free pudding, cool whip and chocolate sauce. You can't tell the difference."

MY REVIEW
flowerjudy User ID: 7326839 65385
Reviewed Jul. 6, 2013

"I make this with vanilla pudding. I found out if you whip the cream cheese - then add about 1/4 cup of milk to get it really soft - it blends in better with the pudding - no lumps"

MY REVIEW
taraclausen User ID: 4872806 26692
Reviewed May. 24, 2013

"Made last night. It was great."

MY REVIEW
kshea User ID: 2698812 28798
Reviewed May. 20, 2012

"I bake alot and this recipe is one of the best for summer. easy. Sometimes I use 1 cup of whipping cream in place of 1 cup of milk, just to make it creamy and richer. I also use walnuts instead of almonds."

MY REVIEW
nancy03743 User ID: 3419951 203882
Reviewed Apr. 3, 2012

"An excellent recipe. I love it!"

MY REVIEW
murrell006 User ID: 2357453 33584
Reviewed Jan. 12, 2012

"This recipe is awesome. It looks great & taste yummy. It always is the first dessert to go."

MY REVIEW
Leach0976 User ID: 1312961 75322
Reviewed May. 8, 2011

"I've made this dessert many times, and it always comes out perfect. I've experimented with different pudding flavors, and I never have left overs. My daughter even asked for this dessert in place of a cake for her birthday! easy and SO good!"

MY REVIEW
recipehomelife User ID: 5733740 73713
Reviewed Dec. 31, 2010

"Didn't like it. There's no taste to the crust, if I made it again I'd use a graham cracker crust. Guess I didn't let the cream cheese sit out long enough because it wouldn't mix. Not a lover of this recipe."

MY REVIEW
nancy03743 User ID: 3419951 45963
Reviewed Jul. 11, 2010

"Delicious. Everyone loves it in my family. No leftovers!"

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