Cream Pound Cake
Total TimePrep: 15 min. Bake: 1 hour + cooling
This has to be the best pound cake recipe ever! The cake is still soft and moist three days later. Everybody in my house enjoyed it. It was a little too sweet, so I will definitely reduce the sugar next time.
This is a very good pound cake recipe that can be used as the base for so many great desserts. It's great topped with ice cream and/or whipped cream (and fruit as well). I love that I don't have to dig out the butter for this recipe!
I followed the recipe as stated except used less sugar. Everyone enjoyed this moist and rich cake. Thanks for sharing.
I have been making this pound cake for years. It is a great recipe. Try it with fresh fruit & cream.
cake texture came out very good. The taste was a flour flavor. I think this recipe could use butter for flavor. My family including my dog didn't like this cake.