Cream of Turkey with Wild Rice Soup
This creamy, comforting soup really chases away the chills on cold fall or winter nights. Turn to this recipe when you need to use up leftover turkey from a holiday meal.
Ingredients
- 6 cups chicken broth, divided
- 2 cups sliced fresh mushrooms
- 2 medium onions, chopped
- 2 medium carrots, shredded
- 1/2 cup uncooked wild rice
- 4 garlic cloves, minced
- 6 tablespoons butter, cubed
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk
- 2 cups cubed cooked turkey
- 2 to 3 teaspoons Worcestershire sauce
- 1/4 cup minced fresh parsley
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