Cream of Turkey Vegetable Soup

Name: Cream of Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 cup chopped fresh carrots; 1/2 cup chopped celery; 1/3 cup chopped onion; 2 tablespoons butter; 2 cups diced cooked turkey; 2 cups water; 1-1/2 cups diced peeled potatoes; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 cups whole milk, divided; 3 tablespoons all-purpose flour

TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD: 4 servings.

“This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.

Ingredients

1 cup chopped fresh carrots
1/2 cup chopped celery
1/3 cup chopped onion
2 tablespoons butter
2 cups diced cooked turkey
2 cups water
1-1/2 cups diced peeled potatoes
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
2-1/2 cups whole milk, divided
3 tablespoons all-purpose flour

Directions

1. In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
2. Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
3.

Nutrition Facts

1-1/2 cups: 357 calories, 14g fat (8g saturated fat), 84mg cholesterol, 901mg sodium, 28g carbohydrate (10g sugars, 3g fiber), 28g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.