Cream of Turkey and Wild Rice Soup
Total TimePrep: 15 min. Cook: 20 min.
I have been making this soup from Taste of Home for a very long time. My kids love this soup and ask for it each Thanksgiving. I make even when the holidays are not here.
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Taste great. Easy to make. My one negative is that if you don't eat it right away, it becomes a hot dish (casserole) instead of a soup. Which is why I gave it 4 stars instead of 5. I brought it to work in a crockpot for our Christmas Party and it was a hit. Several people asked for the recipe.
Delicious! Had some leftover smoked wild turkey and it was great.
I love this recipe. It is quick and easy and delicious.
I have made this soup several times. It is so flavorful and comforting. I use rotisserie chicken instead of the turkey. I also add carrots and celery. It is a family favorite now.
Even better with fresh mushrooms!
This soup has become a tradition in my family. The day after Thanksgiving or anytime we have left over turkey, I make this soup. It is hearty and great on cool days. Don't wait only for Thanksgiving to make this soup though.
This was an excellent way to use up the remaining smoked turkey from Christmas. I didn't use the mushrooms since we didn't have any on hand, but I suppose I could have substituted some chopped carrots instead (I didn't think about this until the soup was almost done). My family loved this, and we will be making it again in the future! It's perfect for using up all that leftover turkey from the holidays.
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