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Cream of Spinach Soup

Ingredients

  • 1 package (1.8 ounces) leek soup and dip mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1/4 teaspoon ground nutmeg
  • lemon slice

Directions

  • 1. Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in sour cream and nutmeg. Garnish with lemon slices.

Nutrition Facts

Reviews

Average Rating: 2
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