‹ Back to Cream of Celery Soup

Print Options

Cream Of Celery Soup Exps Ft21 28681 F 1105 1

Cream of Celery Soup

TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD: 6 servings.
This rich cream of celery soup recipe will warm up any family gathering or quiet evening at home. With just the right amount of onion flavor, it's creamy and crowd-pleasing. —Janet James, Bluff City, Tennessee

Ingredients

  • 4 cups chopped onions
  • 3-1/3 cups water
  • 6 celery ribs, chopped
  • 4 teaspoons beef bouillon granules
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1 cup 2% milk
  • 1 cup shredded Mexican cheese blend
  • Celery leaves and croutons, optional

Directions

  • 1. In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Transfer mixture to a blender; puree until smooth. Return to saucepan.
  • 2. Combine the flour and milk until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. If desired, garnish servings with celery leaves, croutons, and extra cheese.

Nutrition Facts

1 cup: 185 calories, 7g fat (4g saturated fat), 20mg cholesterol, 989mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 8g protein.

© 2024 RDA Enthusiast Brands, LLC