Cream of Celery Soup
TOTAL TIME: Prep: 15 min. Cook: 25 min.
YIELD: 6 servings.
This rich cream of celery soup recipe will warm up any family gathering or quiet evening at home. With just the right amount of onion flavor, it's creamy and crowd-pleasing. —Janet James, Bluff City, Tennessee
Ingredients
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4 cups chopped onions
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3-1/3 cups water
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6 celery ribs, chopped
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4 teaspoons beef bouillon granules
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup all-purpose flour
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1 cup 2% milk
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1 cup shredded Mexican cheese blend
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Celery leaves and croutons, optional
Directions
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1.
In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Transfer mixture to a blender; puree until smooth. Return to saucepan.
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2.
Combine the flour and milk until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. If desired, garnish servings with celery leaves, croutons, and extra cheese.
Nutrition Facts
1 cup: 185 calories, 7g fat (4g saturated fat), 20mg cholesterol, 989mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 8g protein.
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