Cream of Butternut Squash Soup
Total TimePrep: 15 min. Cook: 40 min.
Makes6 servings (1-1/2 quarts)
This had way too much onion for my taste. It overpowers the squash and was very thin. Not the thick hearty butternut squash flavor or I wanted.
I love this soup! Easy to make : )
This was a nice comforting soup. I didn't use the packaged chicken noodle soup, I used chicken stock
This soup was very easy to make and was delicious. I made it according to the instructions but I had about 1 1/2 pounds of squash instead of just 1 pound. I also used an envelope of Lipton extra noodle soup mix because that is what I had on hand. The soup was thick as the extra noodle soup may have contributed to the extra thickness. It was rich and buttery tasting and I will definitely make it again.