Cream of Asparagus Soup
"I associate asparagus with spring-time...and its beautiful green color with new life," shares Lynn Vogel of Pittsburgh, Pennsylvania. "That's why this delightful soup is the perfect started to our family's Easter dinner each year."
Reviews
This soup was easy to make and very tasty. I used fat-free, low-sodium chicken broth and did not need to add salt. I used the higher amount of white pepper suggested.
I used yukon potatoes and added 1/2 tsp. salt and fresh thyme. Salt was not needed. This was delicious! I was not sure it was going to have the flavor I was looking for, but it was better than I expected. I will be using this recipe from now on.
This soup was very tasty and I will be making it again. Thanks Lynn for sharing this recipe!
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