Cream-Filled Chocolate Cake
Total TimePrep: 35 min. + freezing Bake: 20 min. + cooling
My kids love this cake! They call it Swiss Roll Cake. I want to try a vanilla version of it.
We apoligize for a slight omission in the method. The cooked flour mixture should be added to the butter and shortening mixture, then beat until fluffy, about 4 minutes.This error will be corrected on the recipe shown here soon.Taste of Home Test Kitchen
This is my favorite chocolate cake to make. I get requests for the recipe often.
YES YOU ADD IT TO THE CREAMED BUTTERMIXTURE AFTER IT IS COOLED i'T IS A GREAT CREAM FILLING I USE IT IN CUPCAKES. THE CREAM TASTE JUST LIKE HOSTE CUPCAKE CREAM FILLING YUMMY
I don't see in the recipe what one does with the flour & milk in the saucepan once it's cooled. Does one add it the creamed butter, shortening, etc.?