Taste of Home
Cream Cheese Sheet Cake
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 30 servings.
This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina
Ingredients
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1 cup plus 2 tablespoons butter, softened
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6 ounces cream cheese, softened
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2-1/4 cups sugar
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6 large eggs, room temperature
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3/4 teaspoon vanilla extract
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2-1/4 cups cake flour
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FROSTING:
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1 cup sugar
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1/3 cup evaporated milk
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1/2 cup butter, cubed
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1/2 cup semisweet chocolate chips
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Sprinkles, optional
Directions
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1.
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour until well blended.
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2.
Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack.
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3.
For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. If desired, top with sprinkles.
Nutrition Facts
1 piece: 250 calories, 13g fat (8g saturated fat), 73mg cholesterol, 125mg sodium, 32g carbohydrate (23g sugars, 0 fiber), 3g protein.
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