Cream Cheese Pumpkin Bars
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. —Kim Chambers, Laurelton, New York
Reviews
Thank you so much for sharing this one. My mom used to make these. She passed away a few years ago, and although she gave me LOTS of her recipes, this is one I missed. Such a comfort food for me, in so many ways. The smell almost brings her back. :) Bless you and YUM!!!
Baking now and smells divine. It makes a lot. Anybody know if these freeze well?
Delicious! Everyone loved them. I baked them about 10 minutes longer than recipe called for.
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Made these exactly to recipe (which is what I always do before posting a review) and they turned out great and were a big hit at Thanksgiving. Loved the unusual spices. They were even better the next day. Thank you Kim!
Blah! That is all I have to say.....never making again!
Made these for a church potluck and they were gone in like 5 minutes. I was asked to share the recipe.I have made traditional pumpkin bars for years for my family and now these are their favorite.
I didn't have cardamom on hand but made these anyway, was disappointed, not much flavor, half the pan went to waste, maybe cardamom would have made a big difference.
These were very good and I liked the change of using a little cardamom. Cardamom is a very expensive spice but it gives just the right flavor to these wonderful tasting bars.
I've made these bars a couple of times, slightly tweaking the recipe each time, just because I can't help myself. As is it's fantastic, but I've also used mashed sweet potatoes and they're equally delicious. I've also eliminated the spices and used orange zest for a "cleaner" flavor and everyone loved that, too. Lots of options and they all taste great.