Cream Cheese Potato Soup Recipe
- 6 cups water
- 7 teaspoons chicken bouillon granules
- 2 packages (8 ounces each) cream cheese, cubed
- 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
- 1-1/2 cups cubed fully cooked ham
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1. In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender. Yield: 12 servings (about 3 quarts).
1 cup: 158 calories, 8g fat (5g saturated fat), 30mg cholesterol, 779mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 7g protein.
Reviews for Cream Cheese Potato Soup
"Very tasty and creamy! I served mine with cheddar cheese on top. I will definitely be making this again!"
"We recently had this at a friend's house and LOVED it. I watched how she made it and she told me where she got the recipe. This may well have become my new favorite go to potato soup, and I'm not even a cream cheese lover!! I will be fixing this for myself as soon as I get to pick up the ingredients I don't have. A definite keeper!"
"I just made this for Church tonight and I can not believe how awesome it is. The only thing I changed was to use bacon instead of ham. I am sure it would be great with ham also. LOVE it with bacon! So easy. So GOOD!"
"Followed this recipe to the T. A big hit! This will be my go-to potato soup recipe from now on!"
"This is hands down the best potato recipe ever. My husband forbids me to make any other kind, even his mother's!! We like to crumble Ritz crackers in ours for a thickener and an extra zing."
"This just replaced my favorite potato soup recipe. My whole family loved it."
"Delish! There are only 3 of us at home tonight for dinner so I prepared 1/2 the recipe. My picky teenage son informed me I need to double it. My husband says this recipe is a keeper. The only changes I made was I used bacon instead of ham and added lots of white pepper. We didn't have ham on hand and we like white pepper."
"very good and easy"
"Mmmmm! so delicious!"
"Family loved it and they are super picky eaters. I made no changes."
"Wonderful soup. A great way to use up holiday ham. Wouldn't change a thing."
"our family loves it. We make it with vegetable broth granules instead of chicken and threw in crumbled bacon- yummy!"
"My whole family could not get enough of this. It was perfect on a cold day."
"Makes a good basic potato soup. I left out the ham but added some kale instead. I also halved the recipe, and it still worked out well."
"My daughter was home sick from school and asked for some creamy soup which had hash browns and onions in it. I didn't want to go to the grocery store so I started searching for recipes which included the ingredients I had on hand. I found this recipe but didn't want to thaw out a ham steak to make it. So I substituted some leftover rotisserie chicken for the ham. I also used light cream cheese. It was delicious and my daughter loved it!! I'll definitely make it again."
"I make this often! It's easy, fast and delicious! It is a family favorite."
"My family really enjoyed this very easy to make recipe. I added some cheese to change it up a bit. I would definitely make this one again. Thanks. :)"
"My entire family loves this, even my son who doesn't really care for potatoes. Great with a crusty bread. I like to leave out the ham & adorn with bacon & chives. Wonderful!"
"This soup is very good. I think I will try it next time with bacon instead of ham and maybe add a few more potatoes. You will LOVE it!"
"I just made this today and it was absolutely wonderful! My husband and I loved it! So easy to make and so yummy! 5 Stars from me! Laura in Missouri"