Taste of Home
Cream Cheese Pork Chops
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina
Ingredients
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4 boneless pork loin chops (1 inch thick and 6 ounces each)
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1 tablespoon canola oil
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4 ounces cream cheese, cubed
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1/2 cup chicken broth
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1/4 cup grated Parmesan cheese
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1/4 cup balsamic vinaigrette
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1 tablespoon lemon juice
Directions
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1.
In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm.
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2.
Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
Nutrition Facts
1 each: 410 calories, 27g fat (11g saturated fat), 118mg cholesterol, 456mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.
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