Cream Cheese Nut Bread Recipe

Cream Cheese Nut Bread Recipe
Cream Cheese Nut Bread Recipe photo by Taste of Home
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Cream Cheese Nut Bread Recipe

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I went to a luncheon with some girlfriends a few years ago, and the hostess served this bread. We all marveled at the wonderful flavor and texture.
Recommended: Banana Bread A to Z
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + cooling

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 2 egg whites
  • 1 tablespoon all-purpose flour
  • 1 tablespoon grated orange peel
  • BATTER:
  • 2-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 2/3 cup honey
  • 1/2 cup vegetable oil
  • 1 cup chopped walnuts, toasted

Directions

In a small bowl, beat cream cheese and sugar; beat in the egg whites. Stir in flour and orange peel; set aside.
In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, beat the egg, milk, honey and oil; stir into dry ingredients just until moistened. Fold in walnuts.
Spoon a fourth of the batter into two greased 8-in. x 4-in. loaf pans. Spread reserved cream cheese mixture to within 1/2 in. of edges. Spoon remaining batter over filling and carefully spread to cover (pans will not be very full).
Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator. Yield: 2 loaves.
Originally published as Cream Cheese Nut Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p172

Nutritional Facts

1 slice: 201 calories, 11g fat (3g saturated fat), 18mg cholesterol, 134mg sodium, 24g carbohydrate (13g sugars, 1g fiber), 4g protein.

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 2 egg whites
  • 1 tablespoon all-purpose flour
  • 1 tablespoon grated orange peel
  • BATTER:
  • 2-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 2/3 cup honey
  • 1/2 cup vegetable oil
  • 1 cup chopped walnuts, toasted
  1. In a small bowl, beat cream cheese and sugar; beat in the egg whites. Stir in flour and orange peel; set aside.
  2. In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, beat the egg, milk, honey and oil; stir into dry ingredients just until moistened. Fold in walnuts.
  3. Spoon a fourth of the batter into two greased 8-in. x 4-in. loaf pans. Spread reserved cream cheese mixture to within 1/2 in. of edges. Spoon remaining batter over filling and carefully spread to cover (pans will not be very full).
  4. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator. Yield: 2 loaves.
Originally published as Cream Cheese Nut Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p172

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