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Cream Cheese Muffin Puffs Recipe

These puffs make a great addition to my family's breakfast buffet. Since they start with refrigerated biscuits, they're a breeze to make! -Diane Xavier, Hilmar, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 tube (10 ounces) refrigerated biscuits
  • 3 ounces cream cheese, cut into 10 cubes


  • 1. In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.
  • 2. Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins.

Nutritional Facts

1 each: 203 calories, 12g fat (6g saturated fat), 22mg cholesterol, 341mg sodium, 22g carbohydrate (11g sugars, 0 fiber), 3g protein.

Reviews for Cream Cheese Muffin Puffs

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LauraManning User ID: 968398 259487
Reviewed Jan. 10, 2017

"Really good!"

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