Cream Cheese Muffin Puffs Recipe

4 1 6
Publisher Photo

Cream Cheese Muffin Puffs Recipe

Read Reviews
4 1 6
Publisher Photo
These puffs make a great addition to my family's breakfast buffet. Since they start with refrigerated biscuits, they're a breeze to make! -Diane Xavier, Hilmar, California
Recommended: 26 Muffin Cup Recipes
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 tube (10 ounces) refrigerated biscuits
  • 3 ounces cream cheese, cut into 10 cubes

Directions

In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.
Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins.
Originally published as Cream Cheese Muffin Puffs in Country Woman May/June 1995, p35

Nutritional Facts

1 each: 203 calories, 12g fat (6g saturated fat), 22mg cholesterol, 341mg sodium, 22g carbohydrate (11g sugars, 0 fiber), 3g protein.

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 tube (10 ounces) refrigerated biscuits
  • 3 ounces cream cheese, cut into 10 cubes
  1. In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.
  2. Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins.
Originally published as Cream Cheese Muffin Puffs in Country Woman May/June 1995, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCream Cheese Muffin Puffs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LauraManning User ID: 968398 259487
Reviewed Jan. 10, 2017

"Really good!"

Loading Image